Product Details:
| Packaging Size | 200 ml |
| Processing Type | Kachi Ghani or Cold Pressed |
| Packaging Type | Plastic Bottle |
| Color | Red |
| Organic | Yes |
is of vegetable origin and is obtained from seeds of the black and white (Sinapis Alba) mustard plants. In the crude state, black mustard oil (Brassica nigra, light color) has a spicy odor and a strong taste. When refined it is neutral in odor and taste.
India is the fourth largest oilseed producing country in the world. Mustard seed is having a major percentage of this. Mustard oil, which is known for its pungency, strong flavor & smell, is traditionally the most preferred oil for various culinary & medicinal usages.
Netaji Mustard oil is the third largest edible oil produced in the world after Soy oil and Palm oil. At a production level of 13-14 million tons, it accounts for about 12% of the total World`s edible oil production. The oil comprises mostly of the fatty acids, oleic acid, linoleic acid, and erucic acid. At 5%, mustard seed oil has the lowest saturated fat content of the edible oils.
Netaji Mustard Oil is extracted from finest quality mustard seeds using traditional (kolhu) cold press method. Agmark Grade-I quality edible oil which is naturally rich in healthy MUFA, Vitamin E, Omega-3 Fatty Acids, and fortified with Vitamin A & D2.
Uses:
- Reduces cholesterol levels, and reduces the risk of heart diseases
- Mustard oil is healthy as it has 30 percent protein, calcium, phytin, phenolics, and natural anti-oxidants
- Mustard oil contains a high amount of monounsaturated fatty acids and a good ratio of polyunsaturated fatty acids, which is good for the heart
- Mustard oil contains the least amount of saturated fatty acids, making it safe for heart patients
- Used in body massage for warming up and relaxation of Muscles
Available packaging size is:
- 100 ml Bottle
- 200 ml Bottle
- 500 ml Bottle
- 1-Liter Bottle
- 2-Liter Jar
- 5-Liter Jar
- 15 KG Tin Can
- 15 Liter Tin Can
- 200 KG Barrel
